Free PF Changs Recipe

Recipes From Restaurants Can Be Made at Home

By Dan Stather

Recipes from restaurants are not as hard as you think. Whether being in an unsteady economy or just wanting to get that restaurant taste without the restaurant price tag, you can make it at home. Everybody wants to treat themselves by going out to their favorite restaurant, so now why not have fun making it yourself.

When it comes to famous restaurant recipes it comes down to two things, Ingredients and Cooking Method/Time.

I know when I first started out cooking it was because I wanted something nobody else wanted to cook or try. I would mix and match ingredients from different recipes and pretty soon started writing them down to the exact quantities of each ingredient. Before I got to that point of experimentation though, I quickly realized that the recipe is a step by step guide. Really just read it through once and follow it was all that was required. All recipes from restaurants started out this way.

The ingredients are where everything changes. The reality is that not all ingredients are created equal. The difference in taste for the same meal can come from only changing one brand of one item. Having said that doesn't mean that it's going to be hard. It is more a trial and error method and noticing that it does change the taste. The greatest breakthrough is when you get the first recipe from restaurant right which is the first of many copycats recipes you'll make. You'll notice that similar secret restaurants recipes will be more alike with ingredients.

Once you get the taste right it still could not be as the real dish. What has a lot to do with it is the time we allow. I would have to say that it's not really that the meals are under cooked, but overcooked. And the two items mostly overcooked are meats and pasta. The meats get dried out and the pasta becomes too soft. If you cook the meat on the grill you need to marinate the meat at least a half an hour before cooking, turn the heat lower, flip it at regular intervals and baste it at least half way through the cooking time. This increases cooking time but keeps the moisture in. For pasta, stir often and turn off the heat a minute before the set time. Let sit for the minute, Drain and rinse with hot water.

All recipes from restaurants can be made with the right ingredients and cooking method/time. You too can enjoy them sooner than you think. Start with what you made before and change it up until you get it right.

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