PF Chang's™ Orange Peel Chicken

Description: Lightly coated pieces of chicken with a hint of citrus served with a tangy tomato-based sauce.

Ingredients



1 lb. chicken breast, cut into 1-inch pieces

1 tablespoon vegetable oil

2 tablespoons minced garlic

4 green onions, sliced

1 cup tomato sauce

1/2 cup water

1/4 cup granulated sugar

2 tablespoons brown sugar



2 tablespoons Sriracha sauce (chili garlic sauce)

1 tablespoon soy sauce

1/2 cup vegetable oil

2 eggs, beaten

1 cup half & half

2 1/2 cup flour

peel from 1/4 orange, julienne into 1/8" strips



Directions



1. In a small saucepan over medium heat, add 1 tablespoon of vegetable oil. Add minced garlic and green onoins and let cook for about 1 minute.

2. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside.

3. Heat a large wok or skillet over medium-high heat, add 1/2 cup of vegetable oil. Let the oil heat to 375 degrees F.

4. Combine beaten egg with half & half in a medium bowl. Pour flower into another bowl. Coat the chicken pieces by dropping them into the flour a few at a time, then into the egg mixture and then back into the flour again. Place the coated chicken on a plate until you have coated all of the chicken.

5. Cook the chicken in small batches in the oil until lightly golden brown on all sides. Transfer the cooked chicken to a plate lined with paper towels. Repeat until all the chicken is cooked.

6. Discard the oil from the wok and then place the wok back on the burner over medium heat. Add the orange peel and cook for a minute to allow the oils to be released. Then add the sauce and chicken and cook briefly until heated through.

7. Serve with white or brown rice.

Serves 6



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Money Saving Meals by Cooking With Recipes From Famous Restaurants

By Michael A Anthony

With the state of our economy, coming up with money saving meals for family dinner ideas has become essential to parents everywhere trying to make the most out of every paycheck. In attempts to save money on food, people are cutting corners at the grocery store, buying less name brand items, and most of all avoiding restaurants for meals. With these decisions comes the added pressure of continually coming up with new and unique family dinner ideas that everyone will love. What many people have not realized is amount of money you can be saving by using recipes from famous restaurants to make restaurant quality food from home!

Provided your family has the money, who does not enjoy taking everyone out to restaurants for a meal? A night off from cooking, a fun family experience, and your favorite restaurant meals are all part of the package. However people are looking for money saving meals and the first thing cut out from the budget are all the trips to the famous restaurants you love. Well you may not be aware that many of the recipes from famous restaurants are available in recipe books and make for fantastic family dinner ideas. Recipes from restaurants such as the Olive Garden, Chili's, Applebee's, PF Chang's, Outback Steakhouse - even McDonald's, Taco Bell, and Burger King - are available for you to make right from your own kitchen.

Imagine the money savings on meals, service tips, beverage, and gas. You will save money, impress your family, and find great joy in using some of these recipes for your family dinner ideas. These recipes from your favorite restaurants include everything from full entrees, appetizers, dips, and signature beverages. The following is the recipe from TGI Friday's for their signature Jack Daniel marinade and dipping sauce. It goes perfect for chicken fingers, deep-fried chicken breast strips, steak, and anything else you love to dip. What a perfect way to spice up your typical family meal!

T.G.I. Friday's Jack Daniel Marinade and Dipping Sauce

Ingredients: 1/2 cup brown sugar, 1/3 cup teriyaki sauce, 1/3 cup soy sauce, 1/3 cup diced red onions, 1/2 teaspoon finely-diced garlic, 1/2 water, 1/3 cup white grape juice, 1/2 cup Jack Daniel's black label bourbon, 1/2 teaspoon Tabasco sauce

1. Place ingredients in medium to large sauce pan

2. Mix and stir after each ingredient is added

3. Place on medium heat and stir until entire mixture is boiling

4. Turn temperature down to low until mixture is on a continuous slow simmer

5. Cook sauce for additional 35-45 minutes and remove from heat

6. Place in bowl or brush onto your food and enjoy!

This recipe is so easy and simple but you and your family will surely love it - and so will your bank account! Many recipes just like this one are available in restaurant recipe books. You can accurately copy the recipes to make them exactly as you know or improvise on them to come up with your own creations. Try one or more of these for your next family dinner and enjoy all the advantages of saving money with homemade, restaurant-quality food! Your taste buds and your wallet will not be disappointed.

Article Source: http://EzineArticles.com/?expert=Michael_A_Anthony

Recipes From Restaurants Can Be Made at Home

By Dan Stather

Recipes from restaurants are not as hard as you think. Whether being in an unsteady economy or just wanting to get that restaurant taste without the restaurant price tag, you can make it at home. Everybody wants to treat themselves by going out to their favorite restaurant, so now why not have fun making it yourself.

When it comes to famous restaurant recipes it comes down to two things, Ingredients and Cooking Method/Time.

I know when I first started out cooking it was because I wanted something nobody else wanted to cook or try. I would mix and match ingredients from different recipes and pretty soon started writing them down to the exact quantities of each ingredient. Before I got to that point of experimentation though, I quickly realized that the recipe is a step by step guide. Really just read it through once and follow it was all that was required. All recipes from restaurants started out this way.

The ingredients are where everything changes. The reality is that not all ingredients are created equal. The difference in taste for the same meal can come from only changing one brand of one item. Having said that doesn't mean that it's going to be hard. It is more a trial and error method and noticing that it does change the taste. The greatest breakthrough is when you get the first recipe from restaurant right which is the first of many copycats recipes you'll make. You'll notice that similar secret restaurants recipes will be more alike with ingredients.

Once you get the taste right it still could not be as the real dish. What has a lot to do with it is the time we allow. I would have to say that it's not really that the meals are under cooked, but overcooked. And the two items mostly overcooked are meats and pasta. The meats get dried out and the pasta becomes too soft. If you cook the meat on the grill you need to marinate the meat at least a half an hour before cooking, turn the heat lower, flip it at regular intervals and baste it at least half way through the cooking time. This increases cooking time but keeps the moisture in. For pasta, stir often and turn off the heat a minute before the set time. Let sit for the minute, Drain and rinse with hot water.

All recipes from restaurants can be made with the right ingredients and cooking method/time. You too can enjoy them sooner than you think. Start with what you made before and change it up until you get it right.

Article Source: http://EzineArticles.com/?expert=Dan_Stather

Copycat Recipes - Make Something Special

By Keith Sacane

Copycat restaurant recipes, often called top secret recipes, are revolutionizing home cooking everywhere. The recent influx of recipes has really made cooking more fun for me. I enjoy cooking most of the time, but cooking things that I've had in restaurants really enthuses me. It is just plain fun when your food turns out as good or better than your favorite restaurant.

Copycat restaurant recipes give you a lot of options when it comes to cooking dinner. My wife and I like to go to Chili's quite frequently, but lately they've discontinued several of the things we like to cook. The solution...make them ourselves. That's right. There are a lot of Chili's recipes in most of the copycat cookbooks. It is really easy as long as you have the recipe.

We really liked Chili's Lettuce Wraps and the Boneless Shanghai Wings, but they stopped offering them. We also really like the Mongolian Beef from PF Chang's but we don't have a PF Chang's where we live. Those recipes are also available.

We like to make alfredo from Olive Garden, chicken marsala from Macaroni Grill, as well as many of our other favorite dishes from other places. The alfredo is really easy. In fact, it's one of the easiest things you can make.

Copycat restaurant recipes let you fix meals that only cost a fraction of the price of the restaurant dishes. If you're trying to cut down expenses, cooking your own restaurant dishes will save you a lot of money. A meal of pasta alfredo will only cost three to four dollars for a family of four as opposed to thirty dollars or more at a restaurant.

Copycat recipes actually do taste as good as the restaurant dishes. You will be pleasantly surprised with the results.

Article Source: http://EzineArticles.com/?expert=Keith_Sacane

Some Information on PF Changs

By Michael C Logan

PF Changs is a very famous Chinese restaurant that is well established in the United States of America, Mexico and Kuwait. It is famous for its absolutely delicious food. You need to make sure that you visit this place if it is in your area. There is so much delicious food on the PF Changs menu that it is just hard to resist. If you check out its official website you will get the PF Changs menu online. Here you will also be able to read the reviews posted by customers who have visited this place. There is something here for everyone and the food in the menu is a must have. There are a wide range of dishes to choose form and you will never tire of eating here.

If you are an extremely health conscious person then you will not have to watch your weight at all while eating here. They serve a wide range of traditional and contemporary Chinese dishes. Chinese is almost everyone's all time favorite. The nutrition value of the food served here is very high. If you are still skeptic about eating here then you can check the nutrition chart of the restaurant on its official website. They serve food at really decent rates but if you still want to avail some discounts then you can get discount coupons online. There are several websites where you can get these from. You will see that you will be saving a lot of money if you use these.

In the menu you will see that there are a variety of dishes under each category. You will actually be confused which dish to order. There are also a lot of vegetarian dishes to choose from, so this way the veggies are not left out. Make sure that leave some place for desserts.

The ambiance of this place is a mixture of Chinese and American culture. Everything that you order will give you immense joy. Everyone can enjoy some good Chinese meal here. You will have a whole new dinner experience. Everything here is just right and you will want to keep visiting again and again. It is famous for its chicken dishes but there is a wide range of sea food, beef, lamb, pork, etc. the food it very high in nutrition and not at all calorie dense. You will have a really amazing time once you go there.

Article Source: http://EzineArticles.com/?expert=Michael_C_Logan

5 Reasons Copycat Recipes Are Better Than Eating at Restaurants

By William Lane

Remember the last time you were in your favorite restaurant? Was there a line? Once seated how long were you anxiously awaiting the arrival of your favorite meal? Then there was that feeling when the waitress set it on the table. AAhhh, at last it was perfect? Or was it? Maybe it wasn't cooked just right. Or maybe it wasn't warm enough or a topping got left out? How was the feeling when you got the bill? Did Aahhh turn into Whhooo? Well I am going to show you how these pitfalls associated with eating out can be avoided. It's all through the use of using reliable and tested copycat recipes. Do you want to know the top 5 reasons to make your favorite foods at home?

Cost

How much will it really save you to use copycat recipes? Let's say you and your significant other head out to eat. You get an appetizer, 2 entrees and maybe split a dessert. Now let's addon a tip and some drinks. You have easily spent anywhere in the neighborhood of $60-$80. You could have made this same meal at home for $25-$30, less than half of the price of eating out! And not sacrificed any flavor in the process. In these economic times, that is a huge savings. That sounds great but how many recipes are we talking about?

Variety

There are copycat recipes for just about every popular restaurant out there. And I don't mean just one or two per restaurant. I am talking about 25-30 per restaurant of their famous dishes. Here are some of the restaurants just to give you an idea: Outback Steakhouse, Applebees, Olive Garden, Red Lobster, Chilis, Starbucks, PF Changs, KFC, Wendys and the list goes on and on. Do any of these recipes offer low fat or organic options?

Health

That's the awesome thing about making copycat recipes at home. They give you the exact ingredients but you can change them however you see fit. Whether it is to give the food a different flavor or add your own home grown vegetables in. You can also substitute ingredients that are lower in fat or omit ingredients you are allergic to. The possibilities are endless. You are in complete control. How do you know these recipes taste like the original dishes?

Quality

These recipes are created by a team of professional chefs. They are taste tested again and again to ensure you are getting the exact ingredients and precise steps to creating your favorite dish. Of course,you can go online and find recipes that claim to be copycats of popular restaurants. Yes, they are free. And there is a reason they are free. They are not true copycat recipes. Actually they are not even close. I have tried several and to be honest, not only were they not close, they weren't even that good. I will show you how to get the true copycat recipes and take back your freedom.

Freedom

Do you realize how much of your time and freedom is spent eating out. Can you get your favorite meal at midnight? Can you eat your favorite meal while watching your favorite show? For example, you drive to the restaurant, wait to be seated, wait to get your appetizer, wait to get your meal, wait to get your dessert and you guessed it, wait to pay your bill. So how much waiting have you done? 2 hours, 3 hours, more? Take back your freedom and your time and fix your favorite meals at home.

Article Source: http://EzineArticles.com/?expert=William_Lane

How an Online Recipe Book Saved My Kitchen

By John Sanders

For awhile now, my wife has been asking me to learn how to cook. I've been hesitant to do so because my wife is a wonderful cook and I know as much about cooking as Christopher Lowell does about the NFL. So in my mind I'd never had the need or desire to become the next Bobby Flay.

But after some loving nagginng, errr encouragement from my wife, and almost burning down my kitchen trying to boil a pot of water, I decided it was time to learn how to do this cooking thing.

But if I was going to do this, I wanted to find MY kind of recipe book online. The online recipe book I was after had to meet the following 3 important criteria:

1. The recipe book had to be easy to follow. A must, since I've proven I have the culinary I.Q. equivalent to sweet Corky on that bad '90's sitcom.

2. The recipe book had to be affordable. I wanted to invest in a good recipe book, because it would make me more committed. If I just relied on free online recipes, I would have no skin in the game. Having said that, I didn't want to pay too much either. Plus, a lot of the free recipes online were either garbage or didn't have a collection of easy-to-make meals that I liked.

3. The recipe book had to have a variety of dishes. I knew if I got an online recipe book with just one type of cuisine, I would get bored and, or frustrated.

After about of week of researching different recipe books online, I found the crown jewel, the mother of all online recipe books. It's called "America's Most Wanted Recipes". It was a weird feeling, because the only time I get excited about food is when there's a hot plate of something I love sitting in front of me. But as I read about this online recipe book, I was genuinely excited about the cool dishes I could start making.

It hit on all MY criteria for a good recipe book. Best of all, and what really caught my attention was that it full of spectacular recipes from my favorite restaurants like PF Chang's, Chili's, Red Lobster, The Cheese Cake Factory and many more.

America's Most Wanted Recipes would be the recipe book that would finally take me from a culinary dud to a gourmet stud :). I was a little cautious at first, because I saw a lot of other recipe books both free and for sale that claimed to have copy cat restaurant recipes. But after looking at all the options, America's Most Wanted Recipes by Chef Ron Davis was the real deal. It's the #1 selling online recipe book on ClickBank, it's sold on Amazon with magnifient reviews, and Ron and his staff have spent literally thousands of hours perfecting the recipes and made them easy to understand.

As I read all the different recipes and dishes from my favorite restaurants, I realized that for less than the cost of taking my little family to a night out at Chili's, I would literally have an encyclopedia of recipes of my favorite dishes!

I can take my culinary plunge by cooking such things as PF Chang's Lettuce Wraps, Chili's Southwestern Egg Rolls, and Panda Express' Orange Chicken.

Best of all this online recipe book is an E-book, so that means I can quickly download it and start cooking the delicious recipes right away.

Only time will tell, but this online recipe book is so easy to follow, and so fun use that it could take this pot bellied food lover from a culinary disaster into a lean mean cooking master.

The site is dedicated to inspiring all those who are culinary challenged to learn how to cook their favorite restaurant foods.

Article Source: http://EzineArticles.com/?expert=John_Sanders